The perks of working in a culinary school #17:
Cheese cake!
A RESTING PLACE
FOR RANDOM THOUGHTS
The name is Melissa, a BA Major in Communication Minor in Digital Media Production graduate who is currently trying to figure out what to do next...
Maybe I know you
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Wear your travels with pride. Jewelry based of your Foursquare check ins.
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Ohhhh…. My childhood consisted of a daily doze of Are You Afraid of the Dark?, Little Lulu, Courage The Cowardly Dog, Rugrats, Powerpuff Girls, Even...
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VOTE for Harry Potter at the MTV Movie Awards!
"food"
Feb 9th, 2012
The perks of working in a culinary school #11:
Last graduation, we had Deconstructed Fruit Pavlova — baked meringue cylinders, chantilly cream and seasonal berries— and….
Nov 24th, 2011
The perks of working in a culinary school #8:
How about panna cotta lemon pound cake and fruit verrine?
Sep 27th, 2011
The perks of working in a culinary school #6 and 7:
Fancy some chocolate bavarian cakes with raspberry coulis and whited ganache & sansrival?
Sep 27th, 2011
The perks of working in a culinary school #5:
How about some vanilla macaroons for merienda? Omnomnom!
Sep 27th, 2011
The perks of working in a culinary school #4: Chef Gigi and Chef Joms made these (forgot the name, all I know is that it has caviar) for everyone in the office. :D
Sep 7th, 2011
Aug 10th, 2011
