A RESTING PLACE FOR RANDOM THOUGHTS The name is Melissa, a BA Major in Communication Minor in Digital Media Production graduate who is currently trying to figure out what to do next... Maybe I know you Free counter and web stats

"Global Academy"
The perks of working in a culinary school #19:
Souffle!

The perks of working in a culinary school #19:

Souffle!

Mar 16th, 2012
The perks of working in a culinary school #18:
More cheese cake!

The perks of working in a culinary school #18:

More cheese cake!

Mar 16th, 2012
The perks of working in a culinary school #17:
Cheese cake!

The perks of working in a culinary school #17:

Cheese cake!

Feb 9th, 2012
The perks of working in a culinary school #16:
Truffles

The perks of working in a culinary school #16:

Truffles

Feb 9th, 2012
The perks of working in a culinary school #15:
Chocolate mousse and tiramisu <3

The perks of working in a culinary school #15:

Chocolate mousse and tiramisu <3

Feb 9th, 2012
Feb 9th, 2012
The perks of working in a culinary school #13:
Eclairs and cream puffs! Hello calories! :D

The perks of working in a culinary school #13:

Eclairs and cream puffs! Hello calories! :D

Jan 18th, 2012
Early Christmas Awesomeness #3
Been working with the  Holiday Ham man for 6 months but I never had the chance to take a picture with him. Haha! So yeah, this is my first photo with my boss with his football team (bonus).
I know, ang babaw haha! :))

Early Christmas Awesomeness #3

Been working with the  Holiday Ham man for 6 months but I never had the chance to take a picture with him. Haha! So yeah, this is my first photo with my boss with his football team (bonus).

I know, ang babaw haha! :))

Dec 11th, 2011
The perks of working in a culinary school #12:
&#8230;strawberry shortcake!

The perks of working in a culinary school #12:

…strawberry shortcake!

Nov 24th, 2011
The perks of working in a culinary school #11:
Last graduation, we had Deconstructed Fruit Pavlova &#8212; baked meringue cylinders, chantilly cream and seasonal berries&#8212; and&#8230;.

The perks of working in a culinary school #11:

Last graduation, we had Deconstructed Fruit Pavlova — baked meringue cylinders, chantilly cream and seasonal berries— and….

Nov 24th, 2011
EPICUREAN LAB: Just Another Photoshoot

epicureanlab:

We had another photoshoot yesterday in Global Makati. I can’t tell you just yet what the shoot was for but it’s for something new and exciting next year.

We had so much fun again in this shoot and I want to thank everyone who helped us make this possible–Chef Rob and his team from The Goose…

(Source: ablinglobalacademy.wordpress.com)

Oct 25th, 2011

The perks of working in a culinary school #10:
Tamarind Consomme…

The perks of working in a culinary school #10:

Tamarind Consomme…

Oct 19th, 2011

The perks of working in a culinary school #9:
Balut mousse piped in pandesal hmmm&#8230; :)

The perks of working in a culinary school #9:

Balut mousse piped in pandesal hmmm… :)

Oct 19th, 2011