The perks of working in a culinary school #11:
Last graduation, we had Deconstructed Fruit Pavlova — baked meringue cylinders, chantilly cream and seasonal berries— and….
A RESTING PLACE
FOR RANDOM THOUGHTS
The name is Melissa, a BA Major in Communication Minor in Digital Media Production graduate who is currently trying to figure out what to do next...
Maybe I know you
Nov 24th, 2011
